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Company vacation

WE REFUEL NEW ENERGY FOR YOU!

Dear guests and friends of the Hotel - Gasthof Strasswirt

We are on company vacation from 01.04. until 07.05.2024 and are treating ourselves to some well-deserved time off.

We look forward to welcoming you back to us from May 08 and create together unforgettable moments.

Your host with a lot of love for detail
Family Rossmann

Culinary Journey

Culinary delicacies from Carinthia

Dining in the attractively appointed Restaurant of the Hotel - Gasthof Strasswirt in Jenig is not only a treat for the taste buds: the 'Gaststube' is also a convivial place to enjoy, where both hotel guests and locals from Tröplach and the surrounding area will feel at home. The warm and cosy traditional tiled stove is a great reason to linger after an adventurous motorbike tour or walk on a cold winter's day. Take a seat and treat yourself to some of our delicious specialities.

Book a table +43 4285 253 to the menu

Breakfast

Rich breakfast buffet at the Hotel - Gasthof Strasswirt

Our hotel guests can expect a comprehensive buffet breakfast with everything you could want.

  • Organic section
  • Yoghurt & muesli
  • Juices
  • Assorted teas
  • Produce from our own farm

Evening

À la carte restaurant at the Strasswirt

In our Restaurant we will be pleased to serve you set dinner menus featuring local Carinthian and international dishes. You can also help yourself from our large & varied salad buffet.

For wine lovers we have a large selection of fine wines.

special
taste
journey

Top quality

Regional - seasonal - organic - cuisine

'Strasswirt' is well-known for its tasty fare. The restaurant uses 90% local products and all dishes are freshly prepared. Not only the chef himself cooks here, but also the next generation.

Book a table +43 4285 253 to the menu

Cosy
flair in the
guest garden

Guest garden

Terrace - your sunny outdoor resting place

In summer you can enjoy the wonderful views of the Carnic Alps from our garden - with coffee and cakes or a delicious ice-cream creation.